Add Yahoo as a preferred source to see more of our stories on Google. I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have ...

I have fond memories of fall afternoons spent in the kitchen with my grandma, the sweet aroma of apples and cinnamon filling the air. These little tartlets always remind me of those cozy moments, tiny ...

These crunchy mini tarts (there's cornmeal in the pastry) are great at a picnic because they're served whole, so they don't need to be cut and they can be eaten with fingers.Plus: More Dessert Recipes ...

Heat the oven to 375°F. Lightly grease 36 (1 1/2-inch) mini muffin-pan cups. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 36 (2-inch) ...

Learn how to make adorable mini blueberry pop tarts with a buttery pastry crust and sweet fruit filling. This homemade baking ...

Store-bought puff pastry makes these elegant Mini Apple Rose Tarts surprisingly easy, while homemade caramel and thinly ...

Preheat oven to 350 degrees. Rinse and drain crab. Dry well. Place crab in mixing bowl. Mix with pesto, mayonnaise, and lemon juice taking care to break up large pieces of crab. Season with pepper.

1. Place all ingredients except 1/2 cup cider and rum in a large, heavy saucepan set over medium-low heat. Bring to boil and simmer gently, stirring occasionally to prevent scorching, until mixture ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

3 Granny Smith apples, large (about 1 1/2 pounds), peeled, cored and cut into 1/4-inch dice 3 McIntosh apples (or Macoun, Royal Gala, Empire or Cortland), large (about 1 1/2 pounds), peeled, cored and ...