As I continue to unpack the mystery boxes that were in my mom's attic, I keep coming across old community cookbooks. I love reading them, seeing the ingredients that were used and noticing how the ...

1. Preheat oven to 350 degrees. Combine all pastry shell ingredients and press into an 11-inch tart pan. 2. Bake 15-20 minutes until golden. Cool to the touch. (Hint: Leave the oven on. By the time ...

The sweltering summer heat can drain anyone’s energy, but a refreshing dessert can turn things around. This lemon basil meringue tart from the Institute of Culinary Education does just that by ...

I might eat fancy desserts when I'm at a restaurant, but when I'm at home I like to eat the classics. While a classic French tarte au citron is garnished with a light dusting of powdered sugar. I ...

A global cooking class at the University of Alabama at Birmingham this year had students cooking up a tasty cultural experience. The initiative featured five hands-on culinary workshops, one for each ...