Aloha, fellow food lovers! Today, I’m diving into one of my favorite superfoods – taro. This humble root may be lesser-known compared to its famous relatives like potatoes or yams, but believe me, ...

Have you ever walked past a tuberous root with waxy, hairy looking brown skin during your weekly shopping trip? I’ll admit that it’s something I’ve done because not only was I not sure what it was, I ...

Farmers on the Hawaiian island of Kauai say their state should brace for a shortage of its taro crop, a staple of the traditional Hawaiian diet, after record-breaking rains flooded their fields. The ...

20130310_wesun_08.mp3?orgId=697&topicId=1053&d=234&p=10&story=173841432&t=progseg&e=173817657&seg=8&ft=nprml&f=173841432 Listen • 3:55 20130310_wesun_08.mp3?orgId ...

People always seem surprised to find that taro, the root vegetable from which the gluey Hawaiian porridge poi is made, isn’t only Polynesian. In ancient times, it was cultivated throughout the Old ...

There are only about 1,000 people of pure Hawaiian descent left in the world, but island residents are cooking up an idea to keep native island culture from fading away. The key ingredient? Reviving a ...