This homemade strawberry syrup recipe is one of my favorite ways to preserve a bumper crop of fresh strawberries. Made with just 4 simple ingredients — no pectin required — it’s water-bath canned in ...

Morgan Goldberg has been writing for Food & Wine since 2015. Her articles on food, wine, travel, interior design, and architecture have also been published in Travel + Leisure, Eater, Food52, ...

This floral, honey-inflected strawberry cake from Eli Dahlin, the chef at Dame in Portland, Oregon, is his springy take on a sticky toffee pudding. If there’s a child in your life, let them poke the ...

Malai ice cream brand founder Pooja Bavishi has a make-ahead dessert perfect for any 4th of July party. "Everyone loves strawberries in the summer, and this delicate rose syrup gives them a fresh ...

MY FRIEND Kathryn is a pen pal of sorts. Instead of exchanging letters, we send bottles back and forth via our children’s cubbies at school. Our messages to each other are liquid — homemade, drinkable ...