Stewed rhubarb with rosewater and cardamom is one of the simplest ways to turn seasonal fruit into a bright, make-ahead breakfast. Gently cooking rhubarb stalks concentrates its flavor and softens the ...

Stewed bosc pears are one of the simplest ways to turn seasonal fruit into a calm, make-ahead breakfast. Gently cooking halved bosc pears concentrates their flavor and softens the texture, making it ...

Stewed plums are the way to go if you want to transform ripe fruit into an elegant and fragrant spiced treat! Unlike poached plums, which stay firmer and more intact, stewed plums cook down into a ...

Winter fruit choices are repetitive: apples, pears and citrus…repeat. Although blueberries, blackberries, raspberries and strawberries are readily available but not in season, their flavor can be ...

Basil lends a delightful fragrance and a slightly licorice taste to this stew. A tasty hodgepodge of red summer fruits, it can be made in winter with fruits such as bananas, apples, and oranges. The ...

Fruit compote — or stewed fruit — is an old-fashioned thing that seems just right for right now. The first time that I remember eating it, I was at a childhood friend’s house and her mother served it ...

Fruit compote — or stewed fruit — is an old-fashioned thing that seems just right for right now. The first time I remember eating it, I was at a childhood friend’s house and her mother served it as a ...

Fruit compote, also known as stewed fruit, is a combination of dried plums, apricots, cherries and a tiny bit of minced crystallized ginger, that stays good in the refrigerator for a very long time.

Fruit compote-or stewed fruit-is an old-fashioned thing that seems just right for right now. The first time that I remember eating it, I was at a childhood friend's house and her mother served it as a ...