Stewed apples is one of the simplest ways to turn seasonal fruit into a calm, make-ahead breakfast. Gently cooking sliced apples concentrates flavor and softens the texture, making it ideal for ...

This week's most-saved recipes on MyRecipes—our tool for saving and organizing recipes from Serious Eats and beyond—lean ...

As the wind gradually turns colder, the things I want to eat change.During the summer, I preferred cold foods and things with ...

Image Yotam Ottolenghi’s spiced pea stew with yogurt.Credit...Linda Xiao for The New York Times. Food stylist: Maggie ...