What sounds better when settling in to watch hours of Super Bowl football than a steak pinwheel? We can't imagine much. Skirt steak pinwheels are one of Pat LaFrieda's "go-to recipes" for entertaining ...

Pick one by the format you want to serve, from rolled tortillas to pastry rounds or sandwich-style bites. You can set them ...

This unpretentious-yet-delicious 90's dinner was a favorite in Nicole's household! In this video, she shows you how to make Flank Steak Pinwheels that are marinated in a flavorful soy sauce and ...

It will soon be grilling season, and my steak pinwheels are not only delicious, but they will also give any dinner a special flare. Flank steak is a flavorful cut and looks colorful and unique when ...

A special dinner at home should feel like more than an ordinary weeknight meal, but that does not mean every recipe needs hours of complicated prep. These 13 recipes cover creamy filet mignon, ...

This is the kind of steak that makes people happy, on a plate at the table or eaten out of hand at a picnic. The flat iron-shaped cut of meat used here is also sometimes called top blade steak because ...

Place beef Flank Steak between 2 pieces of plastic wrap. Using smooth side of meat mallet, pound steak to 1/2-inch thickness. Place tomatoes, 1 tablespoon mustard and capers in food processor; pulse ...

Sometimes, the best recipes are the simplest. And how much simpler can it get than a dish that calls for only four ingredients? Several cookbooks and websites are devoted to the art of four-ingredient ...

If you're consciously eating less red meat these days, you can feel good about making these savory pinwheels, each of which clocks in at less than 2 ounces of beef (cooked). They're nice and chewy, ...

Steak pinwheels are, more often than not, a gimmick perpetrated on the innocent grocery shopping public by impostor butchers, the same insidious forces responsible for prepackaged burgers stuffed with ...

1. Preheat the oven to 500 degrees. Bring a large pot of water to a boil, add salt and the pasta, and cook until al dente, with a bite to it. Drain and run under cold water to stop the cooking process ...