Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Every kitchen needs a workhorse, and if you’re sick of being the person who does everything, we have found a replacement for you: a seemingly magical pot capable of cooking, braising, roasting, and ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A Dutch oven is a heavy cooking pot with thick walls and a similarly heavy lid. Traditionally, Dutch ovens were made of bare cast iron that required seasoning. While that type is still widely ...