Spanish ice-cream manufacturer La Menorquina is expanding its production. The site in Palau-solità i Plegamans in Barcelona province is getting a cash injection of more than €15m ($17.7m) for a new ...

Spanish cream is a molded custard dessert that can be flavored with vanilla extract or sherry and can be served plain, with fruit sauce, fruit or whipped cream, or with raspberry syrup and whipped ...

I'm not sure why this is "Spanish" as opposed to another version, "Bavarian", which has more cream in it. This recipe comes from a Women's Division of Federated Farmers Cookbook, published in 1965.

Wendy Kovin of Baltimore was looking for a recipe for a dessert she called "Spanish Cream" that her great-grandmother used to make. She says it is a very old recipe and many of her family members ...