When Executive Chef Chris Melville begins his daily routine at Dyron’s Lowcountry in Birmingham, AL, the best word he can find to describe his approach is “dialogue.” Heavily influenced by classic and ...

Add Yahoo as a preferred source to see more of our stories on Google. Joe Randall speaks during the 2023 James Beard Media Awards in Chicago. (Jeff Schear / Getty Images for the James Beard Foundation ...

When I read cookbooks — for both work and pleasure — I tend to keep notes: about recipes I want to make, new techniques I plan on trying and, sometimes, like in the case of Kenny Gilbert’s “Southern ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. Dupree emerged on the national culinary stage in 1985 ...

The meal series was started by David Bartlett as a slow-paced, chef-driven restaurant experience.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Chef William Dissen is an early pioneer of the farm-to-table and ocean sustainability movements in the Appalachia region. West Virginia-born restaurateur and chef William Dissen and his wife Jenny, a ...

This old Southern trick adds richness and brings out the corn’s natural sweetness.

Virginia Willis comes from a long line of family cooks, women who knew their way around a Southern kitchen. Willis thought she was a decent home cook when she began an unpaid apprenticeship with ...

SOUTHERN LEGACY Chef Leah Branch says beloved Black chef Edna Lewis ‘was a person who had a beautiful, idyllic life and enjoyed it and shared it with other people.’ (Photo courtesy of Field Studio) In ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Southern cooking is not just barbeque and fried chicken. Natalie Dupree, acclaimed ...