From tomato-studded focaccia to Indian potato flatbread, your homemade starter can do more than just boules and loaves.

These Sourdough Potato Rolls are extra soft and pillowy thanks to mashed potatoes and active starter. Perfect for burgers, egg sandwiches, or as an easy side. When I was developing my sourdough potato ...

Add Yahoo as a preferred source to see more of our stories on Google. Making bread takes me back to childhood, when my parents' kitchen would magically transform into a bakery. I'd produce homemade ...

The iconic chef and founder of La Brea Bakery is making from-scratch sourdough easier for everyone.

In 1979, I wrote an article for the Savannah Morning News food section about Herman, the name given to a popular sourdough starter, a bubbly basis for delicious bread, rolls and cinnamon buns. One of ...

We asked professional bakers if a starter’s origins actually affect the outcome of your loaf. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience ...