From tomato-studded focaccia to Indian potato flatbread, your homemade starter can do more than just boules and loaves.

Sourdough baking has taken the world by storm, and these apple-infused sourdough buns offer a unique and delicious way to ...

These Sourdough Discard Hamburger Buns are extra soft and fluffy thanks to a special ingredient - malt powder. They're easy to make using a stand mixer, require no yeast, and are perfect for your next ...

Making sourdough bread at home has been a growing trend. With the help of social media, beginner bakers have been making recipes at home with guided instruction. The process of making sourdough bread ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It’s also history. Sourdough can be traced at least as far back as ancient Egypt when bakers left mixed flour and water unattended, allowing wild yeast spores and lactic acid bacteria from the air to ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...