The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have developed a new sorghum variant that can outperform soybeans in oil production, with great potential as a clean ...

A study by researchers from the UPF Culture, Archaeology and Socio-Ecological Dynamics Research Group (CaSEs), recently published in the journal PLOS ONE, provides a global assessment of traditional ...

New York, Jan. 23, 2023 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Sorghum Seed Market - SIZE, SHARE, COVID-19 IMPACT ...

Dublin, Feb. 01, 2023 (GLOBE NEWSWIRE) -- The "Research Report on China's Grain Sorghum Import 2023-2032" report has been added to ResearchAndMarkets.com's offering. Sorghum is one of the common crops ...

Planting a cover crop like sorghum-sudangrass, a hybrid of the sorghum and sudangrass plants, is a natural way to improve your soil. Cover crops are commonly grown to address poor or nutrient-depleted ...

Sitting among one of the largest sorghum-growing areas in the U.S., Texas Tech aims to show the world how its cutting-edge ...

With sorghum poised to become an important crop grown by Pennsylvania farmers, researchers tested more than 150 germplasm lines of the plant for resistance to a fungus likely to hamper its production.

A study published in PLOS ONE by members of the CaSEs research group of the UPF Department of Humanities demonstrates how traditional small-scale rainfed agriculture provides information on ...

Astudy by researchers from the UPF Culture, Archaeology and Socio-Ecological Dynamics Research Group (CaSEs), recently published in the journal PLOS ONE, provides a global assessment of traditional ...