This creamy Italian cheese is oh-so versatile. It’s perfect for sweet and savory recipes, appetizers, mains, and desserts.

Brush the baguette slices with oil and toast on a sheet pan in a 375 F (190 C) oven for 10 to 12 minutes. Allow to cool ...

While demonstrating how to make the recipe on Barefoot Contessa, Garten shared a glimpse of her herb garden. “Cooking with fresh herbs makes such a difference to me so I grow a lot of them in my ...

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This velvety-smooth, berry-topped mousse requires very little time to make – it comes together in just 15 minutes, and then needs just an hour in the refrigerator to firm up. Ricotta cheese, quickly ...

This easy baked pasta cake recipe is a fantastic and highly flavorful alternative to a standard weeknight casserole. The ...

Made from only three ingredients in just about three hours, this light, fluffy ricotta is terrific in both sweet and savory applications. Its flavor hinges on using the best dairy you can get your ...

Homemade ricotta gnocchi have two things going over their potato gnocchi brethren: The cheesier dumplings are lighter and fluffier, and the base (ricotta cheese) is ready to go with little extra work ...

Discover top chef recommended ricotta brands for lasagna, desserts, and everyday recipes.