Mrigaa Sethi is a writer, editor, and home cook with over 13 years of experience in food, travel, and lifestyle magazines, ranging from alt-weeklies in Bangkok to monthly airline glossies in Singapore ...
This easy, vibrant soup is inspired by a hot pot dinner I enjoyed recently in Flushing, New York. The server dropped a scoop of minced shrimp into a simmering broth and advised us to eat the shrimp ...
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