This tangy dipping sauce balances richness with acidity, and once you dunk your crab legs and corn cobs into it, you won't be able to get enough.

Get ready for a sensational seafood feast with Chef Jon Walker from The Tides Market! Today, we are serving up a rich, comforting Clam Chowder that is a beloved family holiday tradition, alongside a ...

Martha Stewart explores a collection of summer seafood recipes featuring grilled favorites, shellfish classics, and fresh ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Chefs share the best restaurant chains for seafood boils with crab, shrimp, lobster, and bold seasonings.

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Former F&W senior food editor Mary-Frances Heck dresses sweet, tender lobster knuckle meat ...