Our coastal travels this year had us enjoying tons of seafood—especially bivalves. Clams in Portugal, oysters in Maine, mussels in southern France, and scallops everywhere they were on the menu. In ...

Add Yahoo as a preferred source to see more of our stories on Google. Want to know the best way to cook scallops? The date night favorite is often categorized as restaurant food, but the quick-cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the ...

Having scallops for dinner is a splurge over the usual Monday night meatloaf. Scallops can turn a pot of herbed rice into a dish worthy of a celebration, and a platter of simply seasoned, seared ...

National Fried Scallop Day lands Oct. 2, giving seafood lovers another reason to enjoy one of the SouthCoast's favorite local ...

You can’t beat sea scallops for a semi-fancy meal at a moment’s notice. And if you’re planning on surf and turf, they’re ideal paired with a nice beef filet. These members of the mollusk family are ...

Of all the options at the seafood counter, scallops may be the most intimidating to prepare at home. They’re costly and they cook quickly, so you don’t want to run the risk of messing them up. But ...

Pour 2 Tbsp. dressing over scallops in shallow dish; turn to evenly coat both sides of each scallop. Refrigerate 30 minutes to marinate. Cook beans in remaining dressing in large skillet on ...

Many steakhouse chains offer surf 'n' turf: a combination of steak and seafood. We've rounded up some of the best steakhouses ...