This isn’t your average roasted vegetable.

We've been talking a lot about roasting vegetables around here, and it's not by accident. One of the greatest strategies for eating more plants for a more climate-friendly diet is having really great ...

Turn leftover roasted vegetables into a cheesy sheet-pan lasagna with no-boil noodles, creamy ricotta and browned edges worth ...

Done right, blanching and roasting are fast, no-fuss ways to highlight the natural flavor of vegetables. Done wrong, they can be a disaster, from withered green beans to sulfurous broccoli. We took ...

Turn extra fall produce into a rich, velvety pasta sauce by blending roasted sweet potato, tomatoes, onion, and bell pepper with white beans. In this video, see how to make a cozy roasted vegetable ...

No matter the type or the quantity, if you know how to roast vegetables, you'll always have a side dish that everyone at the table quickly devours. This easy yet impressive cooking method will feed a ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Last Friday, I roasted some delicious chicken ...

Craving cruciferous vegetables, summer squash or juicy tomatoes? Sometimes there's nothing better than a nutritious and delicious plate of roasted vegetables. When you're ready to roast, it's ...

Cooking at home more these days? Here’s a primer on a basic technique for creating simple, healthy meals: roasting vegetables. If you love ordering deeply caramelized, crispy Brussels sprouts, carrots ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I love a roasted vegetable, and I love a pickled ...