Scottish chef, restaurateur and cookbook author Carina Contini shares some of her favorite classic recipes from Scotland. She shows us how to make hearty beef and stout stew, bright and bubbly rhubarb ...

These shortbread bars are somewhere in-between a summer pie and a shortbread cookie. The filling isn't overly sweet so it allows the flavors of fresh summer rhubarb and blueberries to really shine ...

If you're wandering what to do with the rhubarb that's starting to appear in stores lately, try pairing it with these shortbread cookies filled with nicoise olives. Alternating sips of rhubarb soup ...

Is there anything more summery than tart, refreshing rhubarb? Double Crown‘s executive pastry chef, Ryan Butler, loves to use it in his seasonal desserts. Butler, who started as a savory cook, may ...

Unlike many other foods, rhubarb is typically only available when it is actually in season. Make this dessert while rhubarb is still available! Aube Giroux is a food writer and filmmaker who shares ...

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...