If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart just made breakfast fun and easy for the whole ...

Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the right ingredients. Whether baked, blended, or simmered, rhubarb can surprise ...

Rhubarb can be used nicely to enhance the flavour of other fruits, such as pairing it with strawberries in baked sauces or beverages. It makes a delicious pie filling and is also great on muesli or ...

Q I’m looking for a rhubarb muffin recipe that my grandmother used. It included buttermilk, a cinnamon-sugar topping and possibly walnuts. A. This recipe is from a church fundraising cookbook, and it ...

Commonly found in summer desserts, rhubarb also fits snugly next to cardamom in these breakfast muffins. With an oat and flax base, the gluten-free muffins also pack a nutritious punch.

Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl and then set aside. Whisk together the ...

Cream brown sugar, oil and egg and then add other ingredients. Put batter in muffin tins and then put topping on and bake at 350 degrees for 20 minutes. Makes 18 muffins. - Kay Kappel, Billings. Dear ...

It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert. I added extra spices to enhance the flavor ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. Rhubarb is incredibly versatile. It's most commonly used in ...