Rhubarb is great for making pies, cakes, and crisps. Its tart flavor adds a nice zing to jams and jellies, too, says ...

I learned to love rhubarb long before I could spell it. My dad grew more plants in the garden than we probably needed, but my ...

Encased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart with flaky butter crust and a hint of apple is sweet and flakey all at the ...

Fresh fruits and veggies are one of the greatest parts of summer. To help you celebrate all that is juicy and ripe this season, consider this recipe for rhubarb gooey butter cake bars from Betty ...

Rhubarb has a way of making simple baking feel a little more special. Its sharp, fruity bite cuts through cream, sugar, ...

Along with spinach, radishes, and asparagus, rhubarb is one of the first vegetables harvested in spring, usually from April ...

Rhubarb and strawberries are a classic combination, and this cream pie celebrates those flavors. Rich and creamy, this ...