Every spring, I buy more rhubarb than I can roast or fold into a dessert. It’s one of the first seasonal items to hit the market, and I get overly excited about it. This glut is how I fell for freezer ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...