Relish is for more than hot dogs and burgers—and it doesn't have to be made from pickles. You can make this versatile ...

Hamburgers are as American as apple pie, baseball and TV dinners. Older, too. And more obtuse. "The classic burger is a long way from the fast-food transvestites that get served by the millions every ...

Preheat grill according to manufacturer's directions. Remember it's always best to have a hot side of the grill where the burgers will sit 1–2 minutes on each side, and then a cool side of the grill ...

There are certain unspoken rules of being a guest in someone’s home. We all know that when a host offers you food, especially something they’ve made themselves, it’s polite to at least try a little ...

Relish’s version is made from scratch ($5.49). Ditto with the lobster burger ($15.99) made with big chunks of fresh Maine lobster that’s trucked in daily. Next, diners choose from Relish’s 20-plus ...

Celebrate the delicious diversity of the great American hamburger. Each week for 20 weeks the AP will feature a new burger created by the biggest names in the food world. A classic cheese on a classic ...

If you relish a challenge, Relish has a challenge for you. Consume the most gigantic and decadent bacon-cheeseburger ever (along with 1.5 pounds of fries and a quart of the drink of your choice) in 15 ...

One man’s perfect burger is another man’s imperfect burger. Then again, one man’s “perfect burger” could change from hour to hour. One minute, I might crave a chef’s concoction like the bistro burger ...