Surprisingly enough, the one red velvet cake mix you should absolutely avoid purchasing comes from a beloved brand.

Ideally, we'd always bake from scratch, but sometimes it's not possible. Make sure to grab this mix with a simple ingredient ...

The feature that makes cakes so tempting is the way they look, and red velvet cake takes the credit for its bright scarlet-red hue. It is also known for its softness and velvety texture which make it ...

For cake lovers who want a tangy, mild-flavored cake with a rich and smooth texture, they need to look no further than red ...

Even red velvet skeptics won't be able to resist Hannah Dasher's "I Don't Like Red Velvet" Red Velvet Cake! This ...

For all you red velvet cake lovers out there, I’m about to blow your mind: red velvet cake did not get its name from the bottle of food coloring you dump into the batter. I know. Contain yourself.

Pre-heat the oven to 325 degrees Fahrenheit. Wash and clean an empty tuna can with warm water and soap. Remove the lid completely, and double check for any sharp edges. Don't forget to peel away the ...

With the emergence of Big Cupcake, almost all of us have seen some red velvet cake with white cream cheese frosting. And so let us delve into a little kitchen science, which may help us realize why ...

This story has been updated. When she was growing up in Athens, Ga., a thick slice of red velvet cake marked special occasions for writer and cookbook author Nicole Taylor. “In the South, when I was ...

Since the cupcake craze began in the early aughts, sweets lovers have been obsessed with red velvet anything and everything. Red velvet cookies, ice cream, ice cream sandwiches, lattes, red velvet ...