Creamy mashed potatoes are a staple that never goes out of style. Learn the simple techniques and kitchen insights that help ...

We spoke to a test kitchen editor to understand how to get fluffier mashed potatoes. The answer lies in this pantry staple, ...

Garlic mashed potatoes aren't out of the ordinary, but Julia Child's recipe is surprisingly intense, which is exactly why those who tried it praise the dish.

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim After his first marriage ended, the chef Nick Anderer vowed to himself that he would never marry again. But “I’m ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table, they ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

Mashed potatoes are always a crowd-pleaser. Whether they’re a side on your holiday table or an addition to your weeknight dinner menu, these mashed potato recipes are a hearty and comforting staple.

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...