Whether served by the slice or tucked into a breakfast sandwich, this crispy meat-and-oat staple tells the story of Cincinnati’s immigrant history and butcher shop tradition. Meat and oats might sound ...

Goetta is Cincinnati in a sausage. Inspired by its birthplace's German roots, goetta has taken on a life of its own, mixing prime cuts of beef and pork with oats and subtle spices. The oats ...

Chef Kayla Eats is a special recipe series from renowned local chef Kayla Robison and presented by Kroger. You can view her other recipes and videos here. Who’s ready for a brunch party? I’ve teamed ...

I had never heard of goetta, pronounced GET-uh, until I read about it in the February/ March issue of Cook’s Country magazine. According to Cook’s Country the dish is of German-American origin.

The festival celebrating Cincinnati's beloved sausage is back! Glier's annual Goettafest returned to Newport's riverfront July 23 and takes place the next two weekends. Goetta, inspired by its ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Courtesy of Eckerlin Meats Meat and oats might sound like a strange combination. To Cincinnatians, it's breakfast. Goetta, ...