This traditional stuffed cabbage recipe features a nutritious blend of lean ground beef, pork, and parboiled rice. Prepared ...

Give cabbage tons of extra flavor by cooking it with a little bit of Bloody Mary mix. Here are a few of our favorite ideas ...

It’s fall, so we’re bringing out the fall favorites, including this classic stuffed cabbage rolls recipe. It’s a challenging cook with several detailed steps that need to be followed, or […] ...

The list of foods I don’t like is short. And today it got even shorter, because today I gave stuffed cabbage a second chance. My maternal grandmother often made this Ashkenazi classic, and as a kid I ...

Rainy evenings call for a heavy pot on the stove. These 13 Dutch oven recipes bring beef, chicken, shrimp, curry, soup, pasta ...

One of things I love about cooking is that it offers a way to preserve family memories and keep you connected to those who no longer gather around your table. My Polish grandmother was an amazing cook ...

This dish has all the flavor of traditional Eastern European stuffed cabbage rolls with a more playful presentation. 1 large head cabbage (2 ½ to 3 pounds) Instructions: Slice the root off of the ...

April Bloomfield, chef-owner of six restaurants including Manhattan’s the Spotted Pig and San Francisco’s Tosca, loves wrinkly Savoy cabbage for its texture and flavor. “It’s funky-looking, and it’s a ...

Malfouf is a traditional dish from Lebanon which involves rolling cabbage leaves with a stuffing of ground meat, rice, spices, then stacking them in a cooking pot in layers with garlic in between, and ...

Stuffed cabbage is like the hand-knitted blanket of food for me: a cozy comfort that holds the essence of my grandmother’s love. It’s not surprising I’ve been craving it lately. But I haven’t gotten ...

Melt 2 tablespoons shortening in skillet; and saute onion and garlic until soft. Add paprika and pepper. In a large bowl, mix beef, pork and rice. Add sauted mixture, salt and ¼ cup of water and mix ...