Learn how to make Croquembouche, a classic French dessert made of sweet, creamy, crunchy cream puffs assembled into one show stopping tower!

Pastry chef Paola Velez's variation on a traditional croquembouche features homemade cinnamon doughnuts instead of cream puffs. The first step is to fry up a batch of the doughnut holes. They're then ...

Here is a splendid edible centerpiece for your New Year’s table, the croquembouche — row upon row of tiny cream puffs mounted into a conical tower and glittering with caramel. It’s fun to assemble and ...

Unlike other recipes I have seen, Pepin uses two caramel glazes on his croquembouche. One adds a layer of sweetness to each puff (this is the step that is ignored by other cooks) and the other is used ...

If you’ve watched any part of Martha & Snoop’s Potluck Dinner Party, you might be prepared, in part, for the amount of innuendo served up in this clip from Monday night’s holiday-themed episode. In it ...

Croquembouche, the French pastry popularized in the early 19th century, is suddenly back on the banquet table. Seeking to evoke “a meeting of wise characters coming from a fantasy world,” the ...

We love to make a croquembouche (a very classy cone-shaped display) out of our cake truffles at Milk Bar. It is so easy to assemble and it always ups the ante of any dessert spread. Our version is ...

We may not have any big celebrations happening these days, but that doesn't mean we can't get over the top with our culinary creations. This week we tackled croquembouche, a classic French tower of ...