The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Jini dosa is often served with a variety of chutneys. If you're a fan of Indian street food, chances are jini dosa is already on your radar. This Mumbai-born delight combines the classic South Indian ...

Even if people sometimes play fast and loose with the dictionary definition of the word “casual,” it’s all the rage for moderately-upscale-to-upscale restaurant to open a slightly less formal sibling.

Masala dosa is touted as one of those light and nutritious meals that one can have at any time of the day. A staple food in ...

Got leftover dosa batter? Turn it into quick, creative dishes like sandwiches, paniyaram, or even fusion meals. These easy ...

Winter comfort food highlights six dosa varieties—from spicy Mysore Masala and nutty Podi to indulgent Cheese Burst and crispy Rava Onion. Pair with chutneys and sambar for a balanced meal. Reheat ...