Add Yahoo as a preferred source to see more of our stories on Google. Quiche peaked in the '70s and '80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback.

The likelihood of quiche earning itself a spot in your weeknight dinner rotation was probably slim to none. The word "quiche" itself sounds quite fancy and unapproachable. It's the kind of menu item ...