Add Yahoo as a preferred source to see more of our stories on Google. PROVIDENCE – The heart and soul of the quahog fishery in Rhode Island are the bullrakers and divers who harvest from beds off the ...

Add Yahoo as a preferred source to see more of our stories on Google. Viva la clam! The state's Department of Environmental Management has declared this as Quahog Week in Rhode Island. It's the 10th ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

Quahogs, known elsewhere as hard-shell clams, are a key part of Rhode Island's culture and economy. The name "quahog" comes from the Narragansett word "poquauhock," and different sizes of quahogs have ...

PROVIDENCE – The heart and soul of the quahog fishery in Rhode Island are the bullrakers and divers who harvest from beds off the Narragansett Bay shoreline. Their hard work supplies grocery stores, ...

The state's Department of Environmental Management has declared this as Quahog Week in Rhode Island. It's the 10th time for the celebration and it promises to be the biggest yet. Restaurants from all ...