Steamed clams are a summertime essential, and quahog clams––littlenecks, count necks, top necks, and cherrystones––are quintessential. Steamed clams are a summertime essential, and if there’s a ...

Quahogs, known elsewhere as hard-shell clams, are a key part of Rhode Island's culture and economy. The name "quahog" comes from the Narragansett word "poquauhock," and different sizes of quahogs have ...

Savor the taste of New England with stuffies, a comforting dish of baked clamshells filled with briny quahog clams, smoky sausage, and aromatic bread stuffing, perfect for sharing with a cold drink.

CAMBRIDGE, MASS. (WHDH) - This week’s “What’s Cooking” features a classic dish from a Cambridge restaurant with a lot of history. In a mixing bowl, combine all of the ingredients. Mix well with a ...

Thanks to environmental improvements, clams from coves along parts of the river are fine to eat — just in time for Quahog Week PROVIDENCE — It’s the official shell of Rhode Island. The quahog ...