When most of us see a taffy-pulling machine cranking away on a touristy boardwalk, we think of sweet, sweet sugar. Jean-Luc Thiffeault thinks of sweet, sweet math. As an applied mathematician at the ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Cape May, New ...
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