Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

When it comes to making beer, co-founder of My Local Brew Works Wayne Humphrey believes that smaller and hands-on is better. On a recent Friday afternoon, my friends and I headed to the Globe Dye ...

Are you interested in the history of beer, food science, or just a fan of gathering “um, actually” details about things? Well you’re in for a treat because FoodCult (exploring Food, Culture, and ...

Making beer with minimal or no alcohol is a common mishap for new homebrewers. It means the pitch or fermentation temperature was off for the yeast or something else did not happen as intended. A ...

As the brewing industry expands and new beer styles, such as hazy pale ales, emerge, brewers are constantly looking for new ways to analyze the composition of their beers to preserve the carefully ...

We may receive a commission on purchases made from links. Brewing beer at home doesn't always work out, but it is satisfying especially when you take that first sip of a new batch. If you brew the ...