T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...
It’s a food revolution in the making. But it’s not happening down on the farm. Instead, it’s happening in labs where cells taken from live chickens, cows, or other livestock are grown in bioreactors ...
Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...
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Midera Food Processing Completes Spin-Off, Begins Trading Tomorrow as Independent, Public Company
Leading global pure-play food processing technology platform with proven total line solutions, 30+ established brands and a differentiated growth strategy Mark Salman, CEO, and seasoned management ...
The recovery of bioactive compounds from food matrices and agri-food processing by-products is a cornerstone of sustainable ...
With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...
Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...
As criticism around ultra-processed food builds, a panel of nutritionists and food engineers argue the practice has huge potential in producing safer and environmentally sustainable nutrition to the ...
In the vast and interesting industry of food production, the right food processing equipment can form the plinth on which the pillars of efficiency, safety, and innovation are constructed. As ...
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