Canning is making a comeback – at least Marylee Schirg thinks so. An eco-friendly, cost-effective and self-sufficient way to store food for long periods of time, canning is becoming increasingly ...

GRAND RAPIDS, Mich. - With all the fresh produce available in the farmers markets now, some of you may be thinking ahead about ways to store them. Diane Devereaux, also known as The Canning Diva®, ...

Don't worry—our Test Kitchen has your back.

Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...

Our favorites were All American and Presto.

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...