Canada and the United States have historically enjoyed a friendly but distant relationship, culturally speaking. Both countries share a language (or at least one of them; French is one of Canada's two ...

Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a tough ...

The Canadian Food Focus organization notes the main ingredients — yellow split peas and pork — were easy to transport and store, making it a popular dish for French sailors and fur traders who began ...