I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

A few months ago, I fell down a rabbit hole while trying to learn about poaching. I was editing a recipe with questionable instructions for poaching chicken breasts. While the recipe’s method and ...

Poached chicken breasts can be either offensively bad or surprisingly excellent. The difference comes down to technique. When you understand how poaching actually works, it becomes one of the easiest ...

At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an inch ...

A deli classic gets a Mediterranean-inspired makeover with this easy make-ahead recipe for sun-dried tomato chicken salad.

Sometimes, I get so locked into a certain way of doing things in the kitchen that I forget there are other, potentially better ways. My go-to method for cooking chicken has always been to bake it.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

As an omnivore who cares deeply about my protein intake, chicken breasts have always been a staple in my diet. Prepared well, a lightly seasoned chicken breast can be absolutely delicious. Overdone, ...