The “pumpkin” meringue pie is actually faux pumpkin made from butternut squash and yam — roasted with butter, brown sugar, salt and pepper to creamy perfection — because they yield deeper flavor than ...

Bake layers of pumpkin and custard into a pie or squares. This recipe makes two pies, which conveniently uses up a standard can of pumpkin. Halve the recipe if you have a use for the extra pumpkin. To ...

A silky stovetop pumpkin custard sits on top of a layer of nutty black sesame paste in this delicious twist on a classic pumpkin pie. In this twist on classic pumpkin pie, pumpkin custard gets extra ...

Pumpkin desserts can turn a simple fall afternoon into a memory worth keeping. When I first tried these recipes, they quickly became the treats everyone looked forward to most. The flavors are warm, ...

These pumpkin bars have it all—a buttery shortbread crust, a pumpkin-pie custard and a crunchy cinnamon and brown sugar streusel topping. Do you have a favorite part of Thanksgiving? If you are like ...

There may not be any dessert that screams "America" more than a classic pumpkin pie. The celebrated fall staple has become synonymous with good old-fashioned American home cooking over the years, and ...

Everything it seems from cereals to yogurt is pumpkin-flavored. Sure the pumpkin latte is the orange standard by which all else is measured but so many foods that don’t belong in the pumpkin patch in ...

new video loaded: Pumpkin-Butterscotch Custard With Spiced Whipped Cream transcript This is my pumpkin-butterscotch custard with spiced whipped cream. It’s like the butterscotch pudding of your dreams ...

1. Heat the oven to 325 degrees. Roll out the pie dough one-fourth-inch thick, cut it into an 11-inch circle, and fit it into a 9-inch pie plate, allowing the extra dough on the edges to hang over.