The “pumpkin” meringue pie is actually faux pumpkin made from butternut squash and yam — roasted with butter, brown sugar, salt and pepper to creamy perfection — because they yield deeper flavor than ...

Bake layers of pumpkin and custard into a pie or squares. This recipe makes two pies, which conveniently uses up a standard can of pumpkin. Halve the recipe if you have a use for the extra pumpkin. To ...

A silky stovetop pumpkin custard sits on top of a layer of nutty black sesame paste in this delicious twist on a classic pumpkin pie. In this twist on classic pumpkin pie, pumpkin custard gets extra ...

From classic silky custards to inventive bars and hand pies, explore our favorite takes on this beloved dessert. Ashley Day is Food & Wine's associate editorial director. She's edited and directed ...

Everything it seems from cereals to yogurt is pumpkin-flavored. Sure the pumpkin latte is the orange standard by which all else is measured but so many foods that don’t belong in the pumpkin patch in ...

There may not be any dessert that screams "America" more than a classic pumpkin pie. The celebrated fall staple has become synonymous with good old-fashioned American home cooking over the years, and ...

These pumpkin bars have it all—a buttery shortbread crust, a pumpkin-pie custard and a crunchy cinnamon and brown sugar streusel topping. Do you have a favorite part of Thanksgiving? If you are like ...

new video loaded: Pumpkin-Butterscotch Custard With Spiced Whipped Cream transcript This is my pumpkin-butterscotch custard with spiced whipped cream. It’s like the butterscotch pudding of your dreams ...

1. Heat the oven to 325 degrees. Roll out the pie dough one-fourth-inch thick, cut it into an 11-inch circle, and fit it into a 9-inch pie plate, allowing the extra dough on the edges to hang over.