The secret is to roll out the dough as thin as you can and to put the pittas onto a very hot baking tray. This ferocious initial burst of heat helps them puff up and cook properly. 1. Put the flour ...

Maybe our palate isn't as sophisticated as it might be, but when it came to testing white pitta bread, to be honest, we could barely taste any difference between them. Both Tesco and Aldi's pitta ...

Air fryers have become extremely popular in recent years thanks to their ability to cook foods faster, helping households to save energy and money. Lots of foods can be cooked in the appliance, ...

Simple supermarket swaps to make to avoid UPFs - ...

Struggling to get your picky toddler or fussy eater to try new foods? A mum's genius lunch hack could be the game-changer you need. Coming up with a variety of lunch ideas daily can be a real headache ...

Preheat the oven to 180°C, (350°F), gas mark 4. Using a scissors or sharp knife cut the pitta in half so you have two pieces and spray with the oil then sprinkle over the garlic granules. Cut into ...

How to make perfect pitta, and two fillings to stuff into them: seven-spice chicken skewers and tabbouleh fritters with a quick chilli sauce What you choose to stuff your pitta with is totally your ...

Freshly baked pittas are far superior to shop-bought and are amazingly simple to make. Try them stuffed with souvlaki or dipped into hummus. Throughout the Middle East, pittas are served alongside ...

Taste assessment: If you didn’t know this was gluten free, you’d be hard pushed to tell as it’s not nearly as dry as the other bakery products you can buy in the Free From supermarket aisle. It does ...