Is it a momo? Is it a Gujia? No, it's a Dal Pitha. From the land that gave us Litti Chokhas, Dahi Churas and Thekuas, comes another snack that is sure to leave the foodie in you curious and definitely ...

Winter is known for its chilly winds and cosy vibes, and enjoying warm, wholesome food makes the season even more special. One such traditional and flavorful winter dish is Til Pitha, which is ...

Shaped by the wheat fields in Punjab, rice paddies in Assam, and millet belts in Rajasthan, bread in India isn’t just bread. With geographical stories and heirloom recipes, each region in India has a ...

It is quite common to make Aloo Pitha in the homes of Bihar and Jharkhand during the winter season. It is a traditional winter food. This dish, prepared with rice flour and spicy potato stuffing, is a ...

Starting your day with the right kind of breakfast can make a big difference to your energy levels, focus and overall health. While many of us often grab something quick and convenient, choosing a ...

Podo pitha gets its name from the technique of dry-roasting a paste or batter of rice flour wrapped in leaves in an open fire(Sweta Biswal) Aalo boula aa, poda pitha ...

Kakara Pitha is a traditional Odia deep-fried sweet dumpling, often made during festivals and special occasions. It is stuffed with a sweet coconut filling and flavoured with cardamom. It can be ...

A vendor displays a type of Pitha for sale during a festival in Dhaka, Bangladesh, Jan 31, 2024. Photo:Xinhua A vendor displays a type of Pitha for sale during a festival in Dhaka, Bangladesh, Jan 31, ...

Winters call for sinful indulgence. This is the time of the year when we keep our health consciousness at bay and give in to the delicacies around. And one such delicacy is the fresh jaggery that one ...