Inside a long, dimly lit building, Tyler Faaborg slipped into a "fruiting room" cordoned off by what looked like plastic curtains. Fog rolled over shelves of sprouting mushrooms. A bulbous fungi ...

Bob Comis sent more than 2,000 pigs to slaughter in 10 years as a pig farmer. He made a comfortable living and became a close observer of pig behavior. Advertisement Article continues below this ad ...

Washington, DC—The Animal Welfare Institute (AWI) and the American Society for the Prevention of Cruelty to Animals (ASPCA) condemn the USDA’s imminent plan to allow pig slaughterhouses to kill pigs ...

Washington, DC—Today, a coalition of animal protection groups submitted a rulemaking petition to the US Department of Agriculture to require pig slaughter plants to ...

The U.S. gets nearly a third of its pork from Iowa. One family is making the switch from pigs to more sustainable specialty mushrooms and trying... This farm raised thousands of pigs for slaughter.