This basic cream pie filling is a wonderful base for any pie. All by itself, it's a deliciously thick and creamy vanilla custard. We love the suggestions Sena gives for add-ins to adjust the flavors ...

For the pie filling, I have chosen to use coconut in several different forms to create a contrast in the flavours and textures. To make the base, toast the desiccated coconut. Spread it on an oven ...

See too my apricot tart recipe, shared from the heart. A pie is always a good idea especially when it is as good as this one. To make the pastry (this recipe fits a 20cm pie tin) Place the butter, ...

Proper, golden-crusted pies are easy to bake. The trick is to find a recipe that requires a single stint in the oven rather than having to prebake the pastry base. The pies I remember from my ...