Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. A newcomer to LA’s ...

In normal times Brazilian steakhouses, or churrascarias, trade heavily on pizazz and showmanship. The concept of rodizio-style service calls for servers to stroll through dining rooms carving slices ...

Picanha with Country Salsa, Rio Chicken Rollatini and Pork Loin with Bacon and Prunes. Brazilians are world masters at the art of the rotisserie. Learn to cook beef, chicken, and pork starting with ...

Prime Flavor Brazilian BBQ has a number of good things going for it. For one, it’s a black van that doubles as a Brazilian churrascaria; with steel spears skewering steak, picanha, chicken, and ...

Folks in Brazil love festive music, samba dancing and food. Rotisserie-style picanha steak, tender pork, spicy chicken and grilled seafood are staples in this South American country. While you may ...