Learn how to can pears in light syrup (and how to spice them up, too) so you can snack on them year-round. We’ll show you how ...

Add Yahoo as a preferred source to see more of our stories on Google. You need dessert and you need it fast. This is not the time to go all out with a three-layer cake or fancy-pants pie…but you can't ...

Hank Shaw is the author of Hunt, Gather, Cook: Finding the Forgotten Feast. This week on Good Food he talks to Evan about foraging for prickly pears in Los Angeles. Hank likes to make Prickly Pear ...

A margarita will always bring the party vibes, but this prickly pear margarita will be the life of the party wherever she goes. A little sweet, a little tart, this bright magenta cocktail infused with ...

Peel pears, leave stem intact and remove core from underneath the pear. Simmer sugar and water together with cloves until sugar is dissolved. Add pears and cover with some baking paper to keep them ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

The modest look of this crumble belies just how good it is. And although it's tempting to serve it hot, the flavour of the pears is best when they're barely warm beneath the nubbly crumble topping. As ...

The writer supports the Gift of the Givers Foundation’s Drought Relief programme. There are many complicated food folkways in the South African culinary repertoire, but the making of prickly pear ...