A newcomer to the squash world, this hybrid of three different squashes was created in 1999 and is known for its two-toned ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Squash isn't a one-size-fits-all vegetable—you'll find many types of squash that vary tremendously in size, shape, and color, and hit peak freshness throughout the year. There are so many beautiful ...

There's a reason squash has a reputation for taking over the garden. Plant a few seeds, give them some warm soil and sunshine ...

This particular summer squash variety is both easy to harvest and easy to cook. And it's not too late to plant some in your ...

Squash is a staple veggie of summer gardens—easy to grow and low maintenance, with impressively high yields and plenty of potential uses in your cooking. But, when thinking of summer squash, it's ...

When the heat is on, summer squashes are in. Zucchini in green and gold, yellow crooknecks, pale patty-pan squashes in various colors — this is the season for them all. Whether you’re getting them at ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...