Bengal and its sweets have been around for over 500 years. Bengal used to be referred to as ‘Gour Banga’ in the past. The word ‘gour,’ which is derived from the Bengali word ‘gur,’ refers to molasses ...

In terms of appearance, Patishapta can be called the Indian cousin of French thin and crispy crepes. Stuffed with delectable jaggery, and grated coconut filling, Patishapta is one of the forms of ...

This recipe is excerpted with permission from Monsoon: Delicious Indian Recipes for Every Day and Season by Asma Khan (DK UK | Rs 1,899). Patishapta Pitha Milk-Filled Pancakes Makes: 40 small crêpes ...

As the festive season approaches, Bengalis prepare traditional sweets to avoid last-minute stress. Narkel er Naru, Mihidana, Muri er Moa, Gurer Sandesh, and Patishapta Pitha are classic examples.

The word "pitha" in Bangla refers to an indigenous food item that is nationally popular. Sweet dishes like bhapa pitha, patishapta, dudher shondesh, etc. are the most common examples. "Utshob," on the ...

The word “pitha” in Bangla refers to an indigenous food item that is nationally popular. Sweet dishes like bhapa pitha, patishapta, dudher shondesh etc are the most common examples, reads a press ...