Struggling to get that perfect, thick salna for your parottas, just like the one from the roadside shop? We've got you ...

No Indian meal is complete without its bread. We love having different kinds of bread with a variety of curries, gravies or even tikkas. In fact, each region in India boasts about their bread. And one ...

South India has given us many unique flavours to relish upon. From spicy to tangy to sweet goodness, all South Indian dishes are comforting and delicious in their own way. Except for the regular and ...

Can you resist these small, flaky Madurai Bun Parottas by Ramapriya Suresh? Similar to the Malabar Parotta, the Madurai Bun Parotta can also be made without eggs and is popular among vegetarians as ...

Madurai Bun Porotta is finished in the shape of a bun and tastes best with spicy curries like a salna. Image credit: Ashwin Rajagopalan At a culinary event in Chennai, I rediscovered my love for a ...

Caressed by the Arabian Sea and guarded by the Western Ghats the Malabar region northern Kerala has a rich culinary history, drawing influence from Arab, Chinese and European cuisine seeping in and ...