The food blogger and author of the Half Baked Harvest Every Day cookbook shares a recipe that will bring the 'wow factor' to your next meal: ‘The edges get so crisp, but the middle stays tender. Plus ...

Thin layers of sweet potato are stacked with Parmesan and herbs before being cooked until golden. The result combines tender ...

In an effort to come up with new spins on traditional Thanksgiving dishes, Jessica consulted the founder of the popular food blog Half-Baked Harvest, Tieghan Gerard. Jessica is a fan of Tieghan’s ...

If you love our viral recipe for potato au gratin stacks, these cheesy, crispy zucchini stacks need to be next on your list. They've got layers of tender zucchini roasted with Parmesan and Gruyère, ...

Every day it seems like a new recipe sets the online food world ablaze and I'm often skeptical of the social media creation. But these Parmesan-crusted crispy potatoes stopped me in my tracks.